Spend your Saturday with us this Fall as we celebrate the diversity and abundance of Oko Farms’ growing season. Each culinary workshop will lead participants through a harvest of seasonal ingredients, basic culinary techniques and the preparation of a communal meal.

After all the fun and hard work, we'll gather around the table for a feast as we delve into conversations about various aspects influencing our eating habits, the influence of culture on food choices, and strategies for making informed and empowered food choices.