Urban Farming, Education and Environmental Stewardship in Brooklyn, NY
Oko Farms (est. 2013) is New York City's only publicly accessible aquaponics farm, educational center, and community hub. Using aquaponics, we sustainably grow fish and plants together in a recirculating ecosystem to save water and grow more food in small, urban spaces.
The word “oko” pays homage to our founder’s Yoruba heritage. Oko is a Yoruba word which loosely translates to farm in English. A more accurate definition of the word is a province or place where agriculture is at the center of socio-economic life, daily activities, and cultural traditions.
MISSION
Oko Farms’ mission is to use aquaponics farming as a tool to increase food security, combat climate change and strengthen community resilience for NYC’s most at-risk residents.
WHAT WE GROW
We cultivate a wide variety of vegetables, herbs, fruits, medicinal plants and flowers that demonstrate the range of plants capable of growing in an aquaponics system. Some of the crops we grow include cabbage, onions, leeks, carrots, sweet potatoes, lemongrass, cilantro, millet sorghum, okra, peas, peppers, tomatoes, indigo, cosmos, marigolds, lemon balm, marshmallow etc.
Our fish include mirror carp, catfish, goldfish, koi, bluegill, crawfish and freshwater prawns.
HOW WE GROW
Our farming practice is rooted in Traditional Ecological Knowledge i.e. we use low-tech, easily adaptable and accessible growing techniques rooted in symbiosis. We rely primarily on fish waste to fertilize our plants so we feed our fish a varied diet including watercress, water hyacinth and other leafy greens grown on the farm, black soldier fly larvae, and fish pellets. To manage pests and diseases, we utilize Integrated Pest Management (IPM) techniques. We work closely with Cornell Cooperative Extension whose staff support us with pest management practices.